From Eating Well April/May 2005. "These crispy fried patties get a swift kick from the easy-to-make bean-and-salsa accompaniment. Instant brown rice only...
Author: Heather U.
Make and share this Cilantro Rice and Black Beans recipe from Food.com.
Author: alisha.mills
Adapted from San Fransisco's Millenium Restaurant's Cookbook(which was posted in Color Me Vegan) and published in the Vegan's Daily Companion by Colleen...
Author: Sharon123
Make and share this Brown Rice Salad with Apples recipe from Food.com.
Author: gcbro
I am just going to make this for dinner and thought I must post it quickly. I love this salad. You can serve it as a main course salad or as I am doing...
Author: Wendys Kitchen
I have not tried this, I'm just putting it on the net so that when I get ready to go to the store, I have a list of the ingredients needed without having...
Author: Kari Homan Shannon
Make and share this Mia's Incredible Brown Rice recipe from Food.com.
Author: Papagayita
This is a vegan/vegetarian recipe and is great at Barbecues. You don't have to use Kidney beans, Borlotti or Cannelini are also really good in this, you...
Author: renjack
This is a recipe from Gourmet Magazine's October 1990 issue. I cook the rice in chicken stock as it imparts a richer flavour to the dish, however you can...
Author: Chef Regina V. Smith
Brown rice stays firm and cooks much faster if cooked like pasta in an ample amount of boiling water. A technique from Cook's Illustrated, published online...
Author: zeldaz51
This is a GREAT rice side dish for any occasion. It is a recipe from Cooking Light Magazine and is a definite crowd pleaser!
Author: Kelly0412
This recipe has only a few ingredients, and is so good for you. i found it in a newspaper not to long ago, and have made it a few times already. it is...
Author: Purdy Good Cook
Make and share this Penny's Stuffed Bell Peppers recipe from Food.com.
Author: Penny Stettinius
From "Weight Watchers New Complete Cookbook", "Poblano chiles, dark green peppers shaped like long bell peppers, are available in some supermarkets and...
Author: Shelby Jo
Light and fluffy rice every time. I make up a batch and freeze the rest in small freezer bags. To re-heat, add about 1T of water and microwave until fully...
Author: Abby Girl
THIS RECIPE IS NOT CORRECT. I AM TRYING TO LOCATE THE ORIGINAL RECIPE TO CORRECT IT, IN THE MEAN TIME...DONT BOTHER, ITS YUCKY!!!!
Author: CookbookCarrie
This is a stand-by at our house. I rarely cook just "plain" rice. Goes great with chops or steak.
Author: Imagenie
Make and share this Brown Rice Cole Slaw recipe from Food.com.
Author: carolinafan
Make and share this Crock Pot Stuffed Bell Peppers recipe from Food.com.
Author: TrebleChef
For those of you those of you that have looked at the price in the freezer section or bought veggie burgers you know they cost far more than it takes to...
Author: TishT
This is from the 3 Bowls cookbook by Ed Farrey and Nancy O'Hara. It makes a light rice with sweet and nutty flavours. It doesn't keep and reheat well so...
Author: PinkCherryBlossom
A flavorful side dish waiting in the freezer. All your favorite flavors of Spanish rice with all the benefits of brown rice! Yum!! While your at it, double...
Author: DustyPyatt
Make and share this Incredible Vegetable Soup recipe from Food.com.
Author: LRB6680
I haven't tried this recipe, but am excited to! I wanted to post it here so I don't lose it. I've tried another broccoli casserole recipe from Canadaliving.com,...
Author: lolablitz
States "this was made for Mariah Carey on Sept 12, 2003" in the article. Simple bean and rice recipe. Time is a big guess here. While strolling through...
Author: drhousespcatcher
Make and share this Brown Rice Delight recipe from Food.com.
Author: JesseandRayye
Make and share this Okra Tomato Pilaf (Limping Susan) in the Pressure Cooker recipe from Food.com.
Author: fluffernutter
Make and share this Crunchy Cabbage-Rice Rolls recipe from Food.com.
Author: ratherbeswimmin
This is a great vegetarian soup that all can enjoy. Be sure not to heat the soup once the avocado is added as the heat can spoil the taste somewhat.
Author: TishT
A great salad recipe from a borrowed library book- Karen Martine "cooking at home' - a truely delicious book that I would love to own. She suggests that...
Author: Jubes
Make and share this Brown Rice Veggie Medley recipe from Food.com.
Author: bodix9812
This sounds like it will be good, with sweet potatoes and brown rice. I might make it with couscous or quinoa as well. From cooking light. cal - 200, fat...
Author: MarraMamba
Recipe from the Rio Caliente Hot Springs Health Spa in the Sierra Madre mountains near Guadalajara, Mexico.
Author: Impera_Magna
This is a recipe from Everyday Food magazine. Definitely a go to recipe for a light and easy dinner in the summer, lunch, or to take for pot-lucks and...
Author: greeneggs
A quick and easy side dish to accompany any autumnal meal. It also goes very will with chicken or pork dishes that include fruits or preserves. Quick cooking...
Author: justcallmetoni
This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Recipe #319003. You can...
Author: Lindas Busy Kitchen
Simple combination of whole grains cooked as a pilaf. As a base, you can add sauted green onions, mushrooms, or toasted walnuts or pecans. I use the plain...
Author: Red_Apple_Guy
Author: Jessica Koslow
I had never had Basmati rice until I cooked this dish. My sister-in-law told me it had a fragrant flavor. She was right. I loved it and my family enjoyed...
Author: kevjenn
This is a good dressing recipe that we like with pork chops or duck. (It can also be used as a stuffing.) I based it on a few different recipes for brown...
Author: Dwynnie
Been making this for years and thought I'd share. Originally from My Great Recipes (I think). Very versatile; use long or short grain and works equally...
Author: Julie Bs Hive
Make and share this Japanese Brown Rice recipe from Food.com.
Author: kymgerberich
This is a healthy spin of my other stuffed pepper recipe. I have made this for many who are on they diet I am on and they love it.
Author: Poohrona
My spin on a classic red beans and rice. You can also make vegetarian as well.Hope you enjoy. I used fresh garden banana peppers b/c bell peppers were...
Author: Temilyn
Serve this easy make-ahead salad with a Burrito or any another sandwich. A good way of using up leftover rice. Points 2.
Author: Dancer