This is my own concoction. It's a little like jambalaya but those who've had the real thing will know it's not. Hence the name Jamba. If you don't like...
Author: Karen1961
Make and share this Brown Rice Cole Slaw recipe from Food.com.
Author: carolinafan
From "Weight Watchers New Complete Cookbook", "Poblano chiles, dark green peppers shaped like long bell peppers, are available in some supermarkets and...
Author: Shelby Jo
This is a favorite with fish or chicken, an easy, mild rice with a unique flavor. You can use chopped Brazil nuts to be authentic, but since I really don't...
Author: EdsGirlAngie
Make and share this Japanese Brown Rice recipe from Food.com.
Author: kymgerberich
This sounds like it will be good, with sweet potatoes and brown rice. I might make it with couscous or quinoa as well. From cooking light. cal - 200, fat...
Author: MarraMamba
For those of you those of you that have looked at the price in the freezer section or bought veggie burgers you know they cost far more than it takes to...
Author: TishT
This is a good dressing recipe that we like with pork chops or duck. (It can also be used as a stuffing.) I based it on a few different recipes for brown...
Author: Dwynnie
First of all let me tell you what dolmas are . Dolmas are grape leaves traditionally stuffed with a mixture of rice and meat and then cooked. They are...
Author: gourmandelle
This is a wonderful dish to serve with pork. The recipe comes from old digest, More Pasta Beans and Grains.
Author: PaulaG
This is something I came up with a few days back when I cooked brown rice(for my mom who is diabetic) and she did not like the taste of it because she...
Author: Charishma_Ramchanda
This is one of my very few successful attempts at throwing things together on a whim. Cooking time is a rough estimate based on memory.
Author: SaraStar
A casserole that's fairly mild, but sneaks up on you. I modified a recipe here that had too much fat/salt for us. A personal bias, I hate throwing out...
Author: bookladyjkd
If you are eating healthy then you need to try Cilantro Lime Salmon Bowls from Delish.com.
Make and share this Shrimp "fried" Rice recipe from Food.com.
Author: hannahactually
Make and share this Oyster Mushroom and Barley Risotto recipe from Food.com.
Author: M. G.
You can serve this chili alone or over cooked brown rice. Try it with some light sour cream, onions, or reduced-fat cheddar cheese sprinkled on top. This...
Author: Dancer
I saw this recipe this morning on the www.recipe4living.com website. We always have brown rice leftover from the Chinese Food takeout nights! :-) "A delicious...
Author: senseicheryl
My spin on a classic red beans and rice. You can also make vegetarian as well.Hope you enjoy. I used fresh garden banana peppers b/c bell peppers were...
Author: Temilyn
This has a lot going on and filled up my 6-quart Calphalon Elite Nonstick Essential Pan. This is a great dish to feed 6 hungry adults, but we're not sad...
Author: KateL
Just what it says. Check with your vet first. I have had many Chihuahuas over the last 10 years (I'm involved with rescue) who have tended toward obesity,...
Author: Chef Porkpie
I get my veggies, whole grains, and it's delicious too! From Vegan's Daily Companion, courtesy of Cadry Nelson.
Author: Sharon123
A yummy brown rice recipe from Brunei with a fragrant masala spice powder and veggies mixed in. Brunei, officially the Nation of Brunei, the Abode of Peace,...
Author: Sharon123
A quick and easy side dish to accompany any autumnal meal. It also goes very will with chicken or pork dishes that include fruits or preserves. Quick cooking...
Author: justcallmetoni
This is a healthy spin of my other stuffed pepper recipe. I have made this for many who are on they diet I am on and they love it.
Author: Poohrona
Make and share this " Hot Tamale" Burgers recipe from Food.com.
Author: Skippy BW
Adapted from a recipe by Liz at allrecipes.com. You can wrap in lettuce leaves, or in rice paper wrappers.
Author: DrGaellon
I haven't tried this recipe, but am excited to! I wanted to post it here so I don't lose it. I've tried another broccoli casserole recipe from Canadaliving.com,...
Author: lolablitz
This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Recipe #319003. You can...
Author: Lindas Busy Kitchen
Make and share this Green Bean Almond Rice recipe from Food.com.
Author: Audrey M
Make and share this Cajun Rice and Bean Salad - Diabetic Friendly recipe from Food.com.
Author: kitty.rock
This is from the 3 Bowls cookbook by Ed Farrey and Nancy O'Hara. It makes a light rice with sweet and nutty flavours. It doesn't keep and reheat well so...
Author: PinkCherryBlossom
Make and share this Brown Rice Delight recipe from Food.com.
Author: JesseandRayye
Instead of stuffing peppers - I like to stuff mushrooms as a main meal. You can use this stuffing in pepper or zucchini as well.
Author: KelBel
Recipe from the Rio Caliente Hot Springs Health Spa in the Sierra Madre mountains near Guadalajara, Mexico.
Author: Impera_Magna
A flavorful side dish waiting in the freezer. All your favorite flavors of Spanish rice with all the benefits of brown rice! Yum!! While your at it, double...
Author: DustyPyatt
Adapted from San Fransisco's Millenium Restaurant's Cookbook(which was posted in Color Me Vegan) and published in the Vegan's Daily Companion by Colleen...
Author: Sharon123
I had never had Basmati rice until I cooked this dish. My sister-in-law told me it had a fragrant flavor. She was right. I loved it and my family enjoyed...
Author: kevjenn
We have mixed success cooking brown rice on the stove top, but this comes out great every time! Taken from pressurecookrecipes.com
Author: Da Huz
Make and share this Mia's Incredible Brown Rice recipe from Food.com.
Author: Papagayita
This is a deliciously spicy take on brown rice and barley. It's low fat and since the grains are complex carbs, this dish fits into my low fat, diabetic...
Author: nannymm
Another recipe that I acquired from a Chinese cooking class that I took. This is a basic fried rice recipe, but has lots of optional ingredients that you...
Author: lazyme
This is a recipe from Gourmet Magazine's October 1990 issue. I cook the rice in chicken stock as it imparts a richer flavour to the dish, however you can...
Author: Chef Regina V. Smith
This is a stand-by at our house. I rarely cook just "plain" rice. Goes great with chops or steak.
Author: Imagenie
Make and share this Linda's Stuffed Cabbage recipe from Food.com.
Author: Lindas Busy Kitchen
This is a vegan/vegetarian recipe and is great at Barbecues. You don't have to use Kidney beans, Borlotti or Cannelini are also really good in this, you...
Author: renjack
This is a great vegetarian soup that all can enjoy. Be sure not to heat the soup once the avocado is added as the heat can spoil the taste somewhat.
Author: TishT